tag:blogger.com,1999:blog-6385747420386984449.comments2010-08-27T20:40:46.217-04:00Megan Farquharsonhttp://www.blogger.com/profile/07730435067808765709noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-6385747420386984449.post-37706087203402036532010-08-27T20:40:46.217-04:002010-08-27T20:40:46.217-04:00eggplant would be great for this recipe and to help make it a delicious meatless dish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-15107187106316796382010-08-22T20:11:33.460-04:002010-08-22T20:11:33.460-04:00thanks! it tastes great too :)Megan Farquharsonhttp://www.blogger.com/profile/07730435067808765709noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-67350119974245843732010-08-22T06:38:30.274-04:002010-08-22T06:38:30.274-04:00that sauce looks great!Simply Lifehttp://www.blogger.com/profile/16492661388892873640noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-26986530722509549672010-08-02T04:09:37.674-04:002010-08-02T04:09:37.674-04:00I&#39;m definitely going to try that! Thanks for the suggestion :)Megan Farquharsonhttp://www.blogger.com/profile/07730435067808765709noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-53836939737730893102010-07-29T00:25:48.790-04:002010-07-29T00:25:48.790-04:00You should make tzatziki with your leftover cucumbers. My friend and I made some out of his Dean Deluca cookbook... it was refreshing and would probably make a wonderful accompaniment to some meat &amp; veggie skeweres (use up some of those tomatoes?).kellyhttp://www.blogger.com/profile/01043992755391860750noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-25247099109435620252010-07-11T07:32:43.400-04:002010-07-11T07:32:43.400-04:00ahh that&#39;s so fantastic!!! I used to get Food Network Magazine, but my subscription ran out. I&#39;ll have to grab this month&#39;s when I get back. Congrats!!kellyhttp://www.blogger.com/profile/01043992755391860750noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-10566043562646704212010-07-07T00:24:10.371-04:002010-07-07T00:24:10.371-04:00It&#39;s hilariously tasty!Megan Farquharsonhttp://www.blogger.com/profile/07730435067808765709noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-11826531761027261082010-07-06T22:02:41.060-04:002010-07-06T22:02:41.060-04:00Dill Dip isn&#39;t hilarious, it&#39;s just tasty!!!Davinahttp://davinmade.comnoreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-40051174063065542482010-07-06T21:59:37.853-04:002010-07-06T21:59:37.853-04:00so awesome, what did you buy? I haven&#39;t bought my copy yet, but as soon as i see it i will!Davinhttp://davinmade.comnoreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-37573413747668234122010-07-02T16:28:53.565-04:002010-07-02T16:28:53.565-04:00I feel mildly famous for being mentioned in this posting...it almost makes up for you posting a recipe for death salsa...almost :-PKaren Farquharsonnoreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-59326278602961612832010-05-28T20:59:15.947-04:002010-05-28T20:59:15.947-04:00That looks delicious! I love the picture, tan things like risotto can be so hard to capture in a way that doesn&#39;t look gross, and you did a great job.Davinhttp://davinmade.comnoreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-73955944195757082112010-04-12T20:05:48.023-04:002010-04-12T20:05:48.023-04:00I&#39;m glad you guys like it! It was fun learning to make it, and we had it with some of her spaghetti with clam sauce that my mom and I had made. We&#39;ll have to make a party out of it next year!Megan Farquharsonhttp://www.blogger.com/profile/07730435067808765709noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-64950372423357494552010-04-12T19:34:39.560-04:002010-04-12T19:34:39.560-04:00I am crying as I read this - I loved this dish but haven&#39;t had it since I was a kid. I had no idea you guys were living these traditions - thank you for memorializing these treasures. I&#39;m coming to your house next year during lent.<br />Love, Margaret<br />xxooUrquharthttp://www.blogger.com/profile/02947482236189969263noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-45841883865146612252010-04-12T18:23:47.982-04:002010-04-12T18:23:47.982-04:00Oh, my God, now that I see the picture I remember this dish -- I loved it! Thank you for posting it, I&#39;m going to make it as soon as I can.<br />Love,<br />Joan<br />xoxoxoJoanhttp://www.blogger.com/profile/03864050010028887011noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-87554350065890487132010-04-11T20:51:33.868-04:002010-04-11T20:51:33.868-04:00I&#39;m glad you enjoy it! Keep checking back, I plan on updating it as much as I can!Megan Farquharsonhttp://www.blogger.com/profile/07730435067808765709noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-23709630232925756772010-04-11T15:50:48.308-04:002010-04-11T15:50:48.308-04:00You have wonderful blog.<br />Loved reading it and i dugg this recipe.<br />Thanks :-)picnicideas(Chen)http://www.picnicfood-ideas.com/noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-30202488335059624132010-03-29T18:22:59.993-04:002010-03-29T18:22:59.993-04:00delicious!Barbarahttp://www.blogger.com/profile/08842160405440495614noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-69934177520967635782010-03-29T15:50:35.519-04:002010-03-29T15:50:35.519-04:00I will totally add Pasta Fresca. I was planning on waiting until our summer garden provides us with awesome tomatoes. <br /><br />Also, you&#39;re wrong. Farfalle and Shells are always the best choice! They are much cleaner to eat, and so I enjoy them.Megan Farquharsonhttp://www.blogger.com/profile/07730435067808765709noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-49670784406432779872010-03-26T21:39:14.963-04:002010-03-26T21:39:14.963-04:00See, I totally agree with farfalle for making Pasta Fresca (which, should add to your recipe repertoire!) but I like linguine or something stringlike for pesto. Hmm, I wonder how much pasta shape affects tasting.Sarahnoreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-90169684495902407702010-03-23T08:11:04.820-04:002010-03-23T08:11:04.820-04:00I&#39;m glad you enjoyed it!Megan Farquharsonhttp://www.blogger.com/profile/07730435067808765709noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-34541637456124057952010-03-23T01:05:48.840-04:002010-03-23T01:05:48.840-04:00It&#39;s good stuff! You should definitely try it :)Megan Farquharsonhttp://www.blogger.com/profile/07730435067808765709noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-34579512686487470282010-03-22T15:40:07.699-04:002010-03-22T15:40:07.699-04:00I totally need to take down this recipe because I&#39;m obsessed with pesto and I&#39;ve been looking for a recipe!Laura Lee "Sohl"http://www.blogger.com/profile/17045340472771411509noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-80032558385108665112010-03-21T21:42:32.683-04:002010-03-21T21:42:32.683-04:00Megan, what a wonderful video! And now I know how to make that yummy... uh, couscous? Or is this tabouli? Same thing, no? Anyway, it was fabulous!!<br /><br />Love,<br />Your favorite aunt, Joan<br />xoxoxoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-11189267998532983612010-02-13T03:32:29.139-05:002010-02-13T03:32:29.139-05:00Megan, I loved your video very much!<br />It&#39;s awesome!! I enjoyed watching it with Shu.<br /><br />Mai舞http://www.blogger.com/profile/07428605846322686056noreply@blogger.comtag:blogger.com,1999:blog-6385747420386984449.post-25089967495819501892010-02-13T03:31:45.820-05:002010-02-13T03:31:45.820-05:00Megan, I loved your video very much!<br />It&#39;s awesome!! I enjoyed watching it with Shu.<br /><br />MaiAnonymousnoreply@blogger.com